Chinese style braised chicken are generally easy to whip up which you can rarely go wrong with the standard seasoning of oyster sauce, light and dark soya sauce, a pinch of sugar and touch of pepper to balance up the flavors. Adapting the Above Recipe for a Singapore-Style Fried Radish Cake This recipe is one of the popular dishes most tourists will find at the hawker food stalls in Singapore. The recipe given here comes from Wendy Hutton’s (2007), book entitled, Singapore Food: a treasury of more than 200 time-tested recipes. Ingredients: 250g butter, softened 3. In a bowl, mix the eggs with the sugar and instant coffee. 2. Stir well to combine. Hi Ms Kwan, wanted to ask why my cake was baking nicely for about 30 mins and suddenly start cracking and domed, I used a 8″ round tin with the 330g butter recipe, and also I used golden churn butter, but not sure why the cake tasted more floury than fragrant, I really love the pictures you have of your cake! https://www.epicurious.com/recipes/food/views/singapore-carrot-cake-238408 Slowly melt the chocolate and butter. https://nasilemaklover.blogspot.com/2015/02/marble-butter-cake-2015.html When completely melted, simply add the orange juice. You can also use a hand-held mixer fitted with beaters, or simply beat with a wooden spoon by hand. Step by step! Separate the egg whites from the yolks and beat the yolks. Cream the butter and sugar. Sift dry ingredients. RETAIL STORE Blk 10 Haig Rd #01-363/365, Singapore 430010, Tel: (65) 67428388, Fax: (65) 67427545. OPENING HOURS Hours: Mon- Sat:9am to 9pm Sun 9am -6pm Slowly whisk in the yolks. Step 1: In the bowl of a stand mixer fitted with a paddle attachment, place the butter and light brown sugar. https://www.dopenkitchen.com.sg/recipes/singapore-carrot-cake Step 2: Cream on medium speed (I use speed 3 on my Kitchen Aid) until the butter mixture turns pale, and feels light and fluffy. Kids will love it and perfect for tea party .! 1. But before that, let’s enjoy this really awesome Braised Chicken with Potatoes that was served up with plain porridge ! This butter cake is super moist and very easy to make ..!

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